Home
Recipes
Browse Recipes
Salmon Tacos with Apple Jicama Slaw
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 175 g
(Approx. 4 Servings)
Amount Per Serving
Calories 240 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 200 mg 8%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 19 g
Vitamin A 4% • Iron 8%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salmon Tacos with Apple Jicama Slaw
Be the first to write a review
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Granny Smith apple, peeled, core and shredded
1 jicama, peeled and shredded
1/2 cup(s) cilantro bunch, chopped
1 jalapeno pepper, seeded and chopped
1 lime, juiced
1 non-stick cooking spray
3/4 Lb salmon fillets, skin removed
1/4 Tsp salt
1/4 Tsp black pepper
1/2 Tsp ground cumin
8 corn tortillas
Check All
Uncheck All
Add to List

Instructions

1
To make slaw, combine apple, jicama, cilantro, jalapeño and lime juice in a bowl. Set aside.
2
Lightly spray a large, non-stick skillet with non-stick cooking spray and place over medium-high heat.
3
Season salmon with salt, pepper and cumin. Sear 3 to 4 minutes on each side.
4
Place a portion of salmon and slaw inside each tortilla and serve.
Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Salmon Tacos with Apple Jicama Slaw
Add to Recipe Box
Grilled Fish Taco with Green apple, Jicama slaw
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews