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Nutrition Facts
Serving Size 39 g
(Approx. 12 Servings)
Amount Per Serving
Calories 40 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 420 mg 18%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 5 g
Vitamin A 0% Iron 2%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salmon Bites
Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

10 Oz organic salmon, skin removed, gently rinsed and dried
2 Oz soy sauce
1 Oz kimchee base
1 cup(s) green onions, thin sliced
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Instructions

1
Place skinned salmon on a cutting board. Slice lengthwise into very thin 1 inch by 3 inch slices.
2
Lay salmon out on a baking sheet.
3
Using a blow torch, torch each piece of salmon for about 30 seconds then drizzle with a few drops of soy sauce.
4
Top with about 1/4 teaspoon of kimchee base and green onions.

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