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Nutrition Facts
Serving Size 169 g
(Approx. 8 Servings)
Amount Per Serving
Calories 350 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 9 g 45%
Trans Fat 1.5 g
Cholesterol 125 mg 42%
Sodium 580 mg 24%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 22 g
Vitamin A 2% Iron 15%
Vitamin C 4% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Salisbury Steak Meatloaf

Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
8  People


Recipe makes 8 Servings

2 Lb ground beef 80/20
2 large eggs
3/4 cup(s) panko breadcrumbs
1 Tsp kosher salt
2 Tsp garlic powder
3 Tsp onion powder
2 Tbsp Worcestershire sauce
1 Tbsp soy sauce
3 Tsp cracked black pepper, plus more as needed to taste
2 cup(s) mushrooms, sliced
1 cup(s) white onion, julienned or thinly sliced
1/4 cup(s) steak sauce, as needed
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Preheat oven to 400˚F.
In a bowl, combine ground beef, eggs, breadcrumbs, salt, garlic and onion powder, Worcestershire sauce, soy sauce and black pepper. Mix well to combine.
Place meat mixture into a loaf pan and press to even out. Add mushrooms and onions over top of meatloaf.
Allow to cool, before cutting and serving drizzle each slice with steak sauce.
Bake for 30 to 45 minutes or until internal temp of meat reaches 165˚F.


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