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Nutrition Facts
Serving Size 109 g
(Approx. 8 Servings)
Amount Per Serving
Calories 410 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 210 mg 9%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 12%
Sugars 26 g
Protein 7 g
Vitamin A 10% • Iron 8%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

S'more Grilled Cheese

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 H-E-B Split Top Honey Wheat Bread, 8 slices of bread
8 Oz mascarpone cheese
7 Oz marshmallow fluff
1 cup(s) semi sweet chocolate chips
2 Tbsp unsalted butter
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Instructions

1
On a slice of bread spread mascarpone cheese and on another slice spread marshmallow fluff. Place chocolate chips on marshmallow fluff then press slices together.
2
Close up the sandwich and heat a non-stick skillet over medium-high heat. Add your butter allow to melt before placing your sandwich in pan, make sure you watch your heat so your butter doesn't burn.
3
Cook until browned and just crispy on both sides, transfer to a plate and allow to rest 5 minutes so that the carry-over heat will continue to melt chocolate. Cut in half and serve warm.

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