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Nutrition Facts
Serving Size 71 g
(Approx. 16 Servings)
Amount Per Serving
Calories 190 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 220 mg 9%
Total Carbohydrate 41 g 14%
Dietary Fiber 1 g 4%
Sugars 29 g
Protein 3 g
Vitamin A 6% Iron 10%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

S'more Brownies

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
16  People


Recipe makes 16 Servings

12 Tbsp butter, divided use (1 1/2 sticks)
4 1/2 Oz graham crackers, crushed, (9 whole crackers, or about 2 cups crushed)
3 large eggs
17 Oz Central Market Chocolate Chunk Brownie Mix
7 Oz marshmallow creme
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Preheat oven to 350ºF. Melt 4 tablespoons butter in microwave.
Crush graham crackers into fine crumbs and add melted butter. Stir through to combine. Press into a 9" X 9" baking pan. Bake 5 minutes.
Meanwhile, prepare brownie mix according to package directions by adding remaining butter and eggs.
Using a rubber scraper add marshmallow creme to brownie batter and swirl through briefly to leave ribbons of marshmallow in batter. Spread brownie batter on top of graham cracker crust and return to oven.
Bake for 30 minutes. Remove from oven and allow to cool.


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