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Nutrition Facts
Serving Size 138 g
(Approx. 6 Servings)
Amount Per Serving
Calories 190 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 190 mg 8%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 3 g
Vitamin A 2% Iron 4%
Vitamin C 50% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rustic Mixed Berry Tart
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 H-E-B Pie Crust
3 Tbsp sugar
1 1/2 Tsp Argo Corn Starch
1 cup(s) strawberries
1/2 cup(s) raspberries
1 cup(s) blueberries
1 cup(s) fresh blackberries
1 Tbsp lemon, both juice and zest
1 egg
1 Tbsp H-E-B Select Ingredients Whole Milk
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Instructions

1
Preheat oven to 400°F.
2
Line a baking sheet with parchment paper.
3
Unroll dough on a flat floured surface. Roll out to an approximate 12-inch circle and gently transfer to prepared pan.
4
Combine sugar, cornstarch, berries, lemon juice and zest. Toss well to coat.
5
Place berry mixture on dough leaving a 2-inch border all the way around. Fold border of dough up over edges of berry mixture.
6
In a small bowl, combine egg with milk and brush over dough and berry mixture.
7
Place on center oven rack and bake 30 minutes or until tart is golden brown and berry mixture is bubbly.
8
Cool before serving.

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