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Rotisserie Chicken Spaghetti Casserole
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Nutrition Facts
Serving Size 406 g
(Approx. 8 Servings)
Amount Per Serving
Calories 710 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 1550 mg 65%
Total Carbohydrate 61 g 20%
Dietary Fiber 5 g 20%
Sugars 10 g
Protein 53 g
Vitamin A 10% • Iron 15%
Vitamin C 2% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rotisserie Chicken Spaghetti Casserole
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Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

26 Oz Ragu Traditional Pasta Sauce
10 1/2 Oz Hill Country Fare Cream of Mushroom Soup
1 H-E-B Rotisserie Chicken, chopped
6 Oz H-E-B Fancy Shredded Parmesan Cheese
16 Oz H-E-B Spaghetti
16 Oz H-E-B Frozen Mixed Vegetables
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Instructions

1
Preheat oven to 350°F.
2
Spray a 4 quart microwave safe baking dish with nonstick cooking spray; set aside.
3
In a large mixing bowl, combine pasta sauce, mushroom soup, chopped chicken, half the Parmesan cheese and 1 cup water. Toss ingredients to combine; set mixture aside.
4
Cook pasta according to package directions, but after the first 6 minutes, add the frozen vegetable mix and cook for 4 more minutes.
5
Drain pasta and vegetables and add to sauce ingredients in bowl; toss to combine.
6
Evenly fill the prepared baking dish with chicken spaghetti. Top with the remaining Parmesan cheese.
7
Place in the oven to melt the cheese and to slightly brown for about 5-10 minutes.

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