The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 165 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 630 mg 26%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 23 g
Vitamin A 10% Iron 4%
Vitamin C 25% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rotisserie Chicken Pizza
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

2 H-E-B Bakery French Loaves, sliced lengthwise for pizza crust
1/2 cup(s) H-E-B Tomato Basil Pasta Sauce
1/2 cup(s) H-E-B 2% Milk Shredded Mozzarella Cheese
2 cup(s) H-E-B Rotisserie Chicken, shredded
4 Oz Goya Fancy Sliced Pimiento Slices, drained
4 Oz H-E-B Shiitake Mushrooms, drained
Check All
Uncheck All
Add to List


Heat oven to 400°F.
Spray large baking sheet with non-stick cooking spray; set aside.
Spread both French bread halves with pasta sauce and 1/2 cup of shredded cheese.
Sprinkle shredded chicken over cheese and top with remaining shredded cheese, pimiento strips and mushroom slices.
Bake on center oven rack for 10-20 minutes or until cheese bubbles and turns golden.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations