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Rosie's "Marry Me" Enchiladas
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Nutrition Facts
Serving Size 202 g
(Approx. 8 Servings)
Amount Per Serving
Calories 540 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1820 mg 76%
Total Carbohydrate 72 g 24%
Dietary Fiber 3 g 13%
Sugars 6 g
Protein 14 g
Vitamin A 4% • Iron 0%
Vitamin C 2% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rosie's "Marry Me" Enchiladas
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 cup(s) H-E-B Chipotle & Garlic Fire Roasted Salsa
1 Hill Country Fare Olive Oil Cooking Spray
16 H-E-B White Corn Tortillas
1/2 cup(s) white onions, finely chopped
8 Oz cotija cheese, grated
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Instructions

1
Heat oven to 350°F.
2
Line a large baking pan with foil, spray with nonstick cooking spray and set aside.
3
Blend salsa in a food processor to a smooth consistency, place in a pie pan and set aside.
4
Wrap tortillas in paper towel, and heat in microwave for 1 minute and 15 seconds.
5
Dip each tortilla in the chipotle salsa, spread 2 tablespoons of queso and 1-2 teaspoons chopped onion down center of tortilla, and roll tightly; place enchiladas in prepared baking pan in a single layer, seam side down; top with chipotle salsa, remaining cheese and onions, then bake for 15 minutes.

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