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Nutrition Facts
Serving Size 252 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 135 mg 6%
Total Carbohydrate 62 g 21%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 8 g
Vitamin A 8% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rosemary Truffle Risotto Mix
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

2 Tbsp dry shallots
1 Tsp garlic powder
2 Tsp Sabatino Tartufi Truffle & Rosemary Sea Salt
1/2 Tsp white pepper
32 Oz chicken stock
1 Tbsp salted butter
1 Lb arborio rice
1 Tbsp fresh rosemary leaves
1/2 cup(s) heavy cream
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In a sauce pan bring broth to a gentle simmer. Add shallot, garlic, rosemary truffle and pepper to broth and remove from heat.
Add butter to pan over medium heat. Allow to melt.
Add rice and stir to coat as butter melts. Add about 1/3 of broth to rice and stir. Add fresh rosemary sprig.
Stir often while rice is simmering and add broth in small batches until all incorporated and rice is cooked "al dente" about 35 to 40 minutes. Add cream and remove from heat.
Add cheese and stir. Season as desired with salt and pepper.


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