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Rosemary Beets
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Nutrition Facts
Serving Size 152 g
(Approx. 4 Servings)
Amount Per Serving
Calories 100 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 55 mg 2%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 1 g
Vitamin A 4% • Iron 0%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rosemary Beets
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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp unsalted butter
1 white onion, chopped
1 garlic, peeled and chopped
1/2 Tsp rosemary leaves, finely chopped
14 1/2 Oz Hill Country Fare Sliced Beets- No Salt, drained
1 Tbsp lemon, juiced
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Instructions

1
Melt butter in a large skillet over medium-high heat.
2
Add onion and cook for 3 minutes or until onion is golden brown.
3
Add garlic and rosemary to onions and cook for 1 minute.
4
Add beets and lemon juice to onion mixture and stir to combine.
5
Cook 2 more minutes until beet mixture is heated throughout.

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