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Nutrition Facts
Serving Size 107 g
(Approx. 4 Servings)
Amount Per Serving
Calories 160 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 280 mg 12%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 17 g
Vitamin A 2% Iron 4%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rosemary and Garlic Baked Salmon
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz H-E-B Wild Alaskan Salmon Fillet
1 lemon, halved crosswise
1 Tbsp H-E-B 100% Pure Olive Oil
2 Tbsp bunched rosemary leaves, Chopped
1 Tbsp H-E-B Peeled Garlic, minced
1/2 Tsp kosher salt
1/2 Tsp H-E-B Black Pepper
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Instructions

1
Heat oven to 425°F.
2
Spray large baking sheet with nonstick spray.
3
Place salmon on baking sheet, skin-side down.
4
Squeeze one lemon half for 2 to 3 teaspoons juice. Cut remaining half into very thin slices, set aside.
5
Combine juice with oil, rosemary, garlic, salt and pepper; spread over top of salmon.
6
Bake salmon 12 to 15 minutes, or until color turns from translucent to opaque. Do not over cook.
7
Top with lemon slices and serve immediately.

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