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Nutrition Facts
Serving Size 72 g
(Approx. 15 Servings)
Amount Per Serving
Calories 190 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.5 g
Cholesterol 35 mg 12%
Sodium 200 mg 8%
Total Carbohydrate 30 g 10%
Dietary Fiber 0 g 0%
Sugars 19 g
Protein 3 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Root Beer Cake
Prep Time
35 minutes
Cook Time
40 minutes
Total Time
1 h 15 m
Serves
15  People

Ingredients

Recipe makes 15 Servings

15 1/4 Oz Betty Crocker Supermoist Yellow Cake Mix
13 1/2 Oz Hill Country Fare Root Beer, 6 PK
2 1/2 Tbsp Hill Country Fare Canola Oil
3 H-E-B Large Grade AA Eggs
1/2 cup(s) H-E-B Powdered Sugar
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Instructions

1
Heat oven to 350°F.
2
Use 1/2 tablespoon of oil to coat a 10-inch Bundt pan; set aside.
3
Combine the cake mix, 12 oz of soda, oil and eggs in a medium bowl.
4
Mix the cake batter according to the package directions, pour into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in center comes out clean.
5
Cool cake 15 minutes in pan before inverting onto a wire rack to cool. Poke holes in the cake every 2 inches.
6
Combine the powder sugar and the 3 tablespoons soda in a small bowl and beat with fork until smooth.
7
Pour the root beer glaze over the cake.

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