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Nutrition Facts
Serving Size 63 g
(Approx. 12 Servings)
Amount Per Serving
Calories 200 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 1.0 g
Cholesterol 30 mg 10%
Sodium 160 mg 7%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 18 g
Protein 3 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Rocky Road Brownies
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 quick spray, non-stick cooking spray
6 Oz semi sweet chocolate chips
3/4 cup(s) sugar
2 large eggs, beaten
1 1/2 cup(s) biscuit mix
2 cup(s) miniature marshmallows
3/4 cup(s) walnuts
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Instructions

1
Heat oven to 350°F.
2
Spray a 9 x 13-inch baking dish with non-stick cooking spray; set aside.
3
Place chocolate chips in a microwave-safe bowl and microwave on high power for 2 1/2 minutes then set aside.
4
In a medium-size bowl, combine sugar, eggs, 1/2 cup water and biscuit mix; stir to combine.
5
Gently stir in melted chocolate and stir to combine.
6
Stir in marshmallows and nuts.
7
Evenly spread mixture into prepared baking dish.
8
Bake for 15 minutes covered with foil.
9
Remove the foil and bake for 10 to 15 minutes until top is browned and a toothpick placed into the center comes out clean.

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