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Nutrition Facts
Serving Size 181 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 400
% Daily Value*
Total Fat 45 g 69%
Saturated Fat 5 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 10 g
Vitamin A 20% Iron 15%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Tofu with Thai Style Chimichurri

Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
4  People


Recipe makes 4 Servings

12 Oz Banyon Foods Extra Firm Tofu
1/4 cup(s) La Tourangelle Toasted Sesame Oil, as needed for brushing tofu
2 serrano peppers, stemmed and seeded
1 cup(s) fresh cilantro, leaves only packed
1 cup(s) basil, leaves packed
1 Tbsp fresh ginger, peeled and zested
5 cloves of garlic, smashed
1 Tbsp lemongrass, roughly chopped
1/4 cup(s) shallots, diced
1/4 cup(s) lime juice
1/2 cup(s) extra virgin olive oil
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Preheat oven to 400ºF.
Lay tofu slices onto a sheet pan lined with parchment paper. Brush each slice with sesame oil and season liberally with salt and pepper.
Roast tofu for 30 to 40 minutes or until just crispy. Meanwhile, make chimichurri sauce.
In a food processor, combine peppers, cilantro, basil, ginger, garlic, lemongrass, shallots and lime juice. Pulse until smooth then pour into a bowl.
Whisk olive oil into sauce and season to taste with salt and pepper as needed.
Drizzle sauce over each slice of tofu and serve over rice or veggies.


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