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Amount Per Serving | |||
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Calories | 200 | Calories From Fat | 100 |
% Daily Value* | |
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Total Fat 11 g | 17% |
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Saturated Fat 5 g | 25% |
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Trans Fat 0.0 g | |
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Cholesterol 25 mg | 8% |
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Sodium 1570 mg | 65% |
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Total Carbohydrate 30 g | 10% |
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Dietary Fiber 6 g | 24% |
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Sugars 9 g | |
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Protein | 4 g |
Vitamin A 270% | • | Iron 4% |
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Vitamin C 50% | • | Calcium 6% |
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