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Nutrition Facts
Serving Size 37 g
(Approx. 12 Servings)
Amount Per Serving
Calories 50 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 160 mg 7%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 5 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Salsa Tuna Dip
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

6 2/5 Oz H-E-B Albacore or chunk light tuna pouch
2 eggs, hard boiled, peeled and chopped
1 Large Hass avocado, chopped
1/2 cup(s) Drew's Organic Red Pepper Dressing
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Instructions

1
Combine tuna, eggs, avocado and vinaigrette in a medium size mixing bowl.
2
Cover and chill 15 minutes.

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