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Nutrition Facts
Serving Size 197 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 400 mg 17%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 29 g
Vitamin A 4% Iron 4%
Vitamin C 20% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Salmon with Za'atar and Savory Mint Yogurt
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 cup(s) H-E-B Organics Fresh Mint, leaves loosely packed
1 small lemon, juiced
1 cup(s) plain Greek yogurt
2 Tbsp extra virgin olive oil
1/2 Tsp kosher salt, plus more as needed
1/2 Tsp cracked black pepper, plus more as needed
1 Lb fresh organic salmon
1 1/2 Tsp Adams Reserve Za'atar Rub, plus more as needed
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Instructions

1
In a food processor, combine mint, lemon juice, Greek yogurt, olive oil, and salt and pepper. Pulse until smooth. Season to taste as needed then chill until ready to use.
2
Preheat oven to 350ºF.
3
Place salmon on a sheet pan lined with parchment paper and season liberally with za'atar.
4
Roast 10 to 15 minutes or until internal temperature reaches 145ºF.
5
Rest at least 5 minutes then season to taste as needed. Serve with mint yogurt sauce.

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