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Nutrition Facts
Serving Size 128 g
(Approx. 5 Servings)
Amount Per Serving
Calories 210 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 270 mg 11%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 14 g
Vitamin A 30% Iron 6%
Vitamin C 100% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Salmon with Roasted Pepper Puree
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
5  People


Recipe makes 5 Servings

2 large red bell pepper
1 clove of garlic
1 Tsp cumin
1/2 cup(s) olive oil
12 Oz Fresh Alaska King Salmon Fillets, cut into 4 fillets
1/2 Tsp salt
1/2 Tsp black pepper
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Preheat grill to medium-high.
Place peppers directly on grill. Cook several minutes per side until skin is black and charred. Remove to bowl and wrap with plastic. Allow peppers to cool. Once peppers have cooled, carefully scrape skin off. Discard skin, seeds and stem.
Place garlic, peppers, and cumin into blender or food processor.
Blend until smooth, slowly adding in olive oil.
Preheat oven to 400ºF.
Place salmon on foil lined sheet pan.
Roast salmon in oven 15 - 20 minutes. Remove from oven and serve with red pepper puree and season with salt and pepper.



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