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Nutrition Facts
Serving Size 164 g
(Approx. 4 Servings)
Amount Per Serving
Calories 370 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 600 mg 25%
Total Carbohydrate 3 g 1%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 20 g
Vitamin A 2% Iron 6%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Salmon with Asparagus Aioli

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

16 Oz salmon fillets
1/2 Tsp kosher salt
1 Tsp black pepper, divided
1 Tsp ground coriander
1 jar Le Conserve Della Nonna Asparagus Cream
2 Tbsp extra virgin olive oil
2 cloves of garlic, minced
2 Tbsp lemon, juiced
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Preheat oven to 350ºF.
Season salmon with salt, 1/2 teaspoon pepper and coriander. Place on sheet pan lined with parchment paper. Bake in oven 15 - 20 minutes or until internal temp reads 145ºF in thickest part of fish.
In a mini food processor or blender combine asparagus cream, olive oil, garlic cloves, lemon juice and remaining pepper. Blend together until smooth, and season to taste with salt and pepper.
Once salmon is fully cooked remove from oven and rest 5 minutes. Serve salmon with a little of Aioli over each piece.


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