The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 278 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 2080 mg 87%
Total Carbohydrate 47 g 16%
Dietary Fiber 7 g 28%
Sugars 17 g
Protein 8 g
Vitamin A 210% Iron 8%
Vitamin C 50% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Rosemary Sweet Potatoes
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb sweet potatoes, peeled and cut to a medium dice
2 Tbsp fresh rosemary, roughly chopped, plus more or less as needed to taste
1 Tsp kosher salt, plus more as needed to taste
1 Tsp cracked black pepper, plus more as needed
1/4 cup(s) extra virgin olive oil
1/4 cup(s) H-E-B Honey Butter Veggie Sauce, plus more as needed
1/2 cup(s) Pecorino Romano Cheese, shredded or grated as needed to garnish
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400ºF.
2
In a bowl, toss together potatoes, rosemary, salt, pepper and olive oil.
3
Place on a sheet pan lined with parchment paper, roast for 30 to 40 minutes, or until nicely browned.
4
Transfer potatoes to a bowl, while hot toss with honey butter sauce. Garnish with cheese, and season to taste as needed.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}