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Nutrition Facts
Serving Size 74 g
(Approx. 6 Servings)
Amount Per Serving
Calories 190 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 260 mg 11%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 15% • Iron 0%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Red Pepper Cream Sauce For Pasta

Rate and Review | Read Reviews (1)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp unsalted butter
2 garlic, finely minced
1/4 cup(s) H-E-B® Roasted Red Pepper Tapenade
1/2 cup(s) Chardonnay
1/4 Tsp salt
1 cup(s) heavy whipping cream
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Instructions

1
Sauté butter and garlic in medium non-stick skillet until lightly browned.
2
Add tapenade and white wine. Simmer for 10 minutes over low heat.
3
Add salt and heavy cream and simmer until slightly thickened.
4
Serve over pasta.

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