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Nutrition Facts
Serving Size 170 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 290 mg 12%
Total Carbohydrate 31 g 10%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 3 g
Vitamin A 0% Iron 6%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Potatoes with Garlic and Herbs
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb red potatoes, size C
2 Tbsp Ottavio Grapeseed Oil
3 Oz Wyatt's Tuscan Herb Finishing Butter
1/4 Tsp kosher salt
1/4 Tsp black pepper
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Instructions

1
Preheat oven to 400ºF
2
Rinse and dry potatoes. Toss in grapeseed oil and a liberal amount of salt and pepper.
3
Place potatoes on a sheet pan and roast for 30-45 minutes, or until potatoes are crispy and fully cooked.
4
While potatoes are roasting, melt Tuscan herb or roasted garlic butter in a small sauce pan, and set aside.
5
Toss butter with cooked potatoes and serve immediately or make mashed potatoes.

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