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Nutrition Facts
Serving Size 115 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 310 mg 13%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 23 g
Vitamin A 2% Iron 8%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Pork Loin
Prep Time
1 h 45 m
Cook Time
50 minutes
Total Time
2 h 35 m
8  People


Recipe makes 8 Servings

1 1/2 Lb pork loin
1/2 cup(s) orange juice
1/4 cup(s) apple cider vinegar
2 Tbsp Blooming Brown Candy In Pieces Brown Sugar
1/4 cup(s) garlic, minced
1 Tbsp ground cumin
1 Tbsp Adams Mexican Oregano
1 Tsp kosher salt
1 Tsp black pepper
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Place all ingredients in a large zip-close bag. Seal bag and turn to coat pork loin. Marinate 1 to 12 hours.
Preheat oven to 400ºF. Drain marinade from bag and reserve. Place pork on a foil-lined sheet pan and roast 50 minutes or until internal temperature reads 145ºF.
Meanwhile, pour reserved marinade in a shallow pan and bring to a simmer. Reduce by half.
Use reduced marinade as glaze for roasted pork.


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