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Nutrition Facts
Serving Size 180 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 90
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 510 mg 21%
Total Carbohydrate 40 g 13%
Dietary Fiber 6 g 24%
Sugars 5 g
Protein 13 g
Vitamin A 35% Iron 10%
Vitamin C 100% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Pepper Pizzas
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

2 Tbsp organic olive oil
1 organic red bell pepper, sliced
1 organic green bell pepper, sliced
1 Poblano pepper, sliced
1 organic red onion, sliced
1 Tsp organic garlic powder
1 cup(s) organic marinara sauce
1 Central Market Italian Pizza Crust
1 cup(s) organic spinach, chopped
6 Oz organic mozzarella cheese, shredded and divided
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Preheat oven to 400°F.
Combine olive oil, peppers, onion, and garlic powder together in a bowl and toss until combined and thoroughly coated.
Place peppers and onion slices onto a foil-lined baking sheet or Pyrex baking dish.
Roast peppers and onion slices until tender and edges begin to brown. Carefully remove from oven and set aside.
Spread half cup of pasta sauce onto pizza crust. Top with half of the roasted peppers and onion, some spinach, and half of the cheese.
Repeat on second crust.
Bake both pizzas for 15 minutes or until cheese is melted and bubbly.


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