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Nutrition Facts
Serving Size 145 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 150 mg 6%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 12%
Sugars 14 g
Protein 8 g
Vitamin A 8% Iron 10%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Pear Pizza with Nutella and Mascarpone
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Anjou pears, thinly sliced
1/2 cup(s) mascarpone cheese
1/2 cup(s) nutella hazelnut spread
1 Central Market Frozen Pizza Crust
1/4 cup(s) walnuts, salted, roasted and chopped
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Instructions

1
Preheat oven to 400°F.
2
On a sheet pan lined with parchment paper, spread out your pears and roast in oven for about 15 to 25 minutes or until they are just wilted and starting to caramelize. Remove from oven and allow to cool.
3
In a bowl combine softened mascarpone and nutella together until creamy and smooth.
4
Bake frozen pizza crust according to package instructions then remove from oven and let it cool slightly.
5
Spread the nutella and cheese mixture over cooked pizza crust while still warm and sprinkle evenly with chopped walnuts.

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