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Nutrition Facts
Serving Size 169 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 370 mg 15%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 2 g
Vitamin A 8% Iron 2%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Mushrooms with Butter Al Pastor
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

32 Oz whole baby bella mushrooms
2 Oz unsalted butter, cut into sliced or tabs
2 Tbsp garlic clove, minced
1 cup(s) white wine
1/2 cup(s) Red Rio Al Pastor Sauce
1 sprig of fresh thyme
1 Tsp kosher salt
1 Tsp cracked black pepper
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Instructions

1
Preheat oven to 375ºF.
2
In a baking dish add mushrooms, butter, garlic, wine, adobo sauce, thyme, salt and pepper together. Cover with foil and bake 25 to 30 minutes.
3
Season to taste with salt and pepper and more adobo sauce if needed. Goes great served over crusty bread!

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