Home
Recipes
Browse Recipes
Roasted Jalapeño Salmon Burger
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 348 g
(Approx. 2 Servings)
Amount Per Serving
Calories 740 Calories From Fat 310
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1390 mg 58%
Total Carbohydrate 72 g 24%
Dietary Fiber 5 g 20%
Sugars 19 g
Protein 37 g
Vitamin A 25% • Iron 20%
Vitamin C 90% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Jalapeño Salmon Burger
Rate and Review | Read Reviews (3)
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

4 jalapeños, plus more as desired for topping
2 H-E-B Fiesta Salmon Burgers
1 Tbsp vegetable oil, plus more as needed
1/4 cup(s) Better than Good Jalapeno Bacon Jam, plus more as needed
2 Pretzel Buns, plus more as needed
Check All
Uncheck All
Add to List

Instructions

1
Preheat broiler. Position oven rack 6 to 8 inches from broiler.
2
Place jalapeños on a sheet pan and roast under broiler until charred on all sides (watch carefully and rotate jalapeños as needed to get color).
3
Once roasted, place jalapeños in a bowl and cover with plastic wrap to steam. Set aside.
4
Place a non-stick pan over medium-high heat. Brush salmon burgers with oil then sear until nicely browned.
5
Flip burgers, lower heat, and cook until internal temperature reads 160ºF.
6
Meanwhile, peel and seed jalapeños.
7
To assemble burgers, spread bacon jam on both halves of each pretzel bun, add burger, and top with peeled and seeded jalapeños.
8
Garnish with any other burger condiments as desired.
Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Roasted Jalapeño Salmon Burger
Add to Recipe Box
Beach Mango Tango Burger
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews