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Nutrition Facts
Serving Size 44 g
(Approx. 2 Servings)
Amount Per Serving
Calories 150 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 1 g
Vitamin A 0% Iron 6%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Garlic Pizza Sauce
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 cup(s) garlic cloves
1 cup(s) extra virgin olive oil
12 Oz Four J Meatball Sauce
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Instructions

1
Place garlic in a small pot and cover with olive oil. Bring to a bare simmer and cook very gently until garlic has softened and browned. (Be careful not to burn the garlic. Keep the heat low enough so the garlic browns slowly.)
2
Strain oil from garlic (reserve oil for later use in another recipe).
3
Place meatball sauce and garlic in a blender and pulse until smooth. Season to taste with salt and pepper.
4
Makes enough sauce for 2 pizzas each serving 8 people. Also great as a dipping sauce for crusty bread or fried mozzarella sticks.

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