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Nutrition Facts
Serving Size 329 g
(Approx. 3 Servings)
Amount Per Serving
Calories 730 Calories From Fat 310
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1830 mg 76%
Total Carbohydrate 69 g 23%
Dietary Fiber 3 g 412%
Sugars 4 g
Protein 36 g
Vitamin A 10% Iron 30%
Vitamin C 20% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Garlic Chicken Pizza
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
3  People


Recipe makes 3 Servings

2 Tsp H-E-B Sunflower Oil with Garlic & Herbs
2 Oz thin sliced chicken breast, thinly sliced
3/4 cup(s) Cucina di Vito Organic Roasted Garlic Alfredo
1 Central Market Pizza Crust
12 baby spinach leaves
2 green onions, finely sliced diagonally
4 slices fully cooked bacon, diced
1 cup(s) shredded whole milk mozzarella
1/2 cup(s) shredded aged Gouda cheese
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Preheat oven to 425°F.
Heat a skillet over medium high heat. Add garlic oil and sliced chicken to skillet. Toss to coat and cook through, 2 to 3 minutes. Remove chicken to a plate to cool.
Spread an even layer of alfredo sauce on pizza crust. Top with spinach leaves, green onions, cooked chicken, bacon and both cheeses.
Cook 7 to 9 minutes, or until cheese is bubbly and lightly browned. Enjoy immediately.


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