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Nutrition Facts
Serving Size 167 g
(Approx. 4 Servings)
Amount Per Serving
Calories 120 Calories From Fat 60
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 510 mg 21%
Total Carbohydrate 17 g 6%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 4 g
Vitamin A 10% Iron 8%
Vitamin C 100% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Brussels Sprouts with White Wine Garlic Sauce

Prep Time
15 minutes
Cook Time
17 minutes
Total Time
32 minutes
4  People


Recipe makes 4 Servings

3 cup(s) Brussels sprouts, halved
1 cup(s) shallots, chopped
1 Tsp kosher salt
8 .4600 Oz Orti Di Calabria White Wine Garlic Butter Sauce
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Preheat oven to 385°F.
Add Brussels sprouts and shallots to a half sheet pan, season with salt and roast 12 minutes.
Transfer roasted Brussels and shallots to a non-stick pan over medium-high heat and continue to cook 2 to 3 minutes.
Stir in Orti Di Calabria White Wine Garlic Butter Sauce, cook 2 minutes and serve.


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