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Nutrition Facts
Serving Size 82 g
(Approx. 7 Servings)
Amount Per Serving
Calories 150 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 320 mg 13%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 10 g
Vitamin A 4% Iron 2%
Vitamin C 45% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Brussels Sprouts With Pecans

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
7  People


Recipe makes 7 Servings

12 Oz H-E-B Brussels Sprouts, frozen
1 Tbsp H-E-B Extra Virgin Olive Oil
1/2 cup(s) shallots, peeled & chopped
1 Tsp Central Market Organics Herbs De Provence
1/2 cup(s) H-E-B Fully Cooked Bacon, chopped
1/4 cup(s) pecan halves
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Heat the oven to 425°F.
Line a large baking sheet with foil and set aside.
Prepare Brussels sprouts according to package directions. (If you use fresh Brussels sprouts, bring 2 cups of water to a boil over high heat).
Add the Brussels sprouts and return water to a boil and cook uncovered for 10 minutes. Drain Brussels sprouts and set aside.
Combine cooked Brussels sprouts, olive oil, chopped shallots, Herbs De Provence and bacon in a large bowl.
Spread the mixture on the prepared baking pan and roast on the center oven rack for 20 minutes.
Add pecans for last 3-5 minutes.



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