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Nutrition Facts
Serving Size 204 g
(Approx. 6 Servings)
Amount Per Serving
Calories 110 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 320 mg 13%
Total Carbohydrate 16 g 5%
Dietary Fiber 6 g 24%
Sugars 5 g
Protein 4 g
Vitamin A 15% Iron 10%
Vitamin C 170% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Roasted Brussels Sprouts, Apples, Celeriac and Radishes
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb brussels sprouts, bottoms trimmed and sprouts cut in half
1 bunch of radishes, tops trimmed and radishes cut into 2-3 vertical slices each
1 large Fuji apple, medium dice
1 large celeriac or celery root, diced
2 Tbsp Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil
1 Tsp kosher salt
1 Tbsp cracked black pepper
1 Tbsp sherry vinegar
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Instructions

1
Pre-heat oven to 400˚F.
2
In a large bowl combine brussel sprouts, radishes, apples and celeriac together. Toss with olive oil and salt and pepper, then place on a sheet pan and roast in oven for 35-45 minutes or until caramelized.
3
Once veggies are caramelized remove them to a serving bowl, add in sherry vinegar and toss. Season to taste with salt and pepper.

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