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Nutrition Facts
Serving Size 179 g
(Approx. 4 Servings)
Amount Per Serving
Calories 130 Calories From Fat 35
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 13 g
Protein 2 g
Vitamin A 0% • Iron 4%
Vitamin C 15% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Balsamic Onions

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Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 white onions, peeled and quartered
1/3 cup(s) H-E-B Balsamic Vinegar, 2 leaf
1 Tbsp brown sugar
1 Tbsp olive oil
1 Tsp thyme
1/2 Tsp kosher salt
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Instructions

1
Preheat oven to 350ºF.
2
Combine all ingredients into a large bowl and toss to combine.
3
Place on a foiled sheet pan and roast in oven for 40 minutes.
4
Onions should be soft and tender.
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