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RITZ Creamy Butterflies
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Nutrition Facts
Serving Size 32 g
(Approx. 12 Servings)
Amount Per Serving
Calories 50 Calories From Fat 30
% Daily Value*
Total Fat 3 g 4%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 75 mg 4%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 4% • Iron 0%
Vitamin C 4% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
RITZ Creamy Butterflies
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Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 cucumber
1 stalk of celery
6 small Campari Tomatoes
24 RITZ Crackers
1/4 cup(s) garlic and herb cheese spread
.3330 cup(s) frozen peas, thawed
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Instructions

1
Cut cucumber lengthwise in half, then cut each half crosswise into 24 slices. Repeat with celery.
2
Cut each tomato into 4 slices, then cut each slice in half.
3
Spread each cracker with cheese spread.
4
Top with 2 cucumber slices and 2 tomato pieces to form the wings.
5
Add celery at the top for the butterfly's antennas!
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