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Nutrition Facts
Serving Size 36 g
(Approx. 16 Servings)
Amount Per Serving
Calories 90 Calories From Fat 50
% Daily Value*
Total Fat 6 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 4%
Sodium 180 mg 8%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 4 g
Vitamin A 2% Iron 2%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
RITZ Chicken Nachos
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
16  People


Recipe makes 16 Servings

1 avocado, cut in half, pit removed & peeled
1 medium lime, zest and juice, divided
1 cup(s) chicken breasts, cooked, shredded
1 cup(s) salsa con queso
32 RITZ crackers
32 fresh cilantro sprigs
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Cut avocado into 16 slices, then cut each slice crosswise in half.
Add lime juice to a small shallow dish then dip avocado slices, 1 at a time, into juice, coating each side. Set aside on a plate.
Combine chicken and salsa con queso in a mircowaveable bowl. Microwave on high 30 to 45 seconds or until heated through, stirring after 20 seconds.
Spoon chicken mixture onto crackers and top with avocados, cilantro and lime zest.


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