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Nutrition Facts
Serving Size 247 g
(Approx. 8 Servings)
Amount Per Serving
Calories 340 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 3760 mg 157%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 23 g
Vitamin A 8% Iron 8%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Richard's BBQ Pork Ribs

Prep Time
25 minutes
Cook Time
2 h 40 m
Total Time
3 h 5 m
8  People


Recipe makes 8 Servings

2 racks pork ribs, extra skin removed if necessary
4 Tbsp H-E-B Texas Originals Steak Seasoning Spice Blend
2 yellow onion, sliced, keep onions separate
1 Tbsp H-E-B Extra Virgin Olive Oil
3 garlic cloves, minced
1 Tbsp chili powder
12 Oz H-E-B Old Fashioned Diet Root Beer
24 Oz H-E-B Flyin' Saucy Barbecue Sauce
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Preheat oven to 350°F. Coat ribs with steak seasoning.
Layer roasting pan with one sliced onion and place ribs on top. Add 1 cup water to pan.
In a blender, combine one sliced onion, olive oil, garlic, chili powder, root beer and barbecue sauce and blend until smooth. Reserve 1/2 cup of sauce and brush ribs with remaining sauce.
Cover pan with foil and bake 2 1/2 hours or until ribs are tender.
Remove foil and brush ribs with remaining sauce. Bake uncovered 10 minutes or until sauce has become a glaze.



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