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Nutrition Facts
Serving Size 255 g
(Approx. 4 Servings)
Amount Per Serving
Calories 730 Calories From Fat 400
% Daily Value*
Total Fat 45 g 69%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 130 mg 43%
Sodium 1590 mg 66%
Total Carbohydrate 42 g 14%
Dietary Fiber 4 g 16%
Sugars 9 g
Protein 41 g
Vitamin A 8% Iron 25%
Vitamin C 0% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Reuben Melt
Prep Time
Cook Time
7 minutes
Total Time
7 minutes
4  People


Recipe makes 4 Servings

4 H-E-B Fully Cooked Cheese Burger Patties
8 slices Oroweat Jewish Rye Bread
4 Oz H-E-B Smokehouse Pastrami
4 slices Tillamook Swiss Cheese
8 Tbsp Hill Country Fair Thousand Island Dressing
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Place burger patties on a microwave safe plate and microwave on high for 3 minutes or until heated through.
Turn on your oven broiler to high. Place bread slices side by side on a baking sheet and broil 1 to 2 minutes or until lightly toasted. Remove 4 slices of the bread from the pan and set aside.
Divide pastrami among the 4 slices of bread on the pan then top each with 1 slice of cheese. Return to the broiler for 1 - 2 more minutes or until cheese is melted.
Spread 2 tablespoons of thousand island dressing on each slice of reserved bread. Place burgers on top of dressing, then top with remaining bread, pastrami side down. Serve and enjoy.


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