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Nutrition Facts
Serving Size 77 g
(Approx. 12 Servings)
Amount Per Serving
Calories 350 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 190 mg 8%
Total Carbohydrate 48 g 16%
Dietary Fiber 0 g 0%
Sugars 36 g
Protein 4 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Reese's Stuffed Easter Egg Cookies
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

17 Oz chub of Nestlé Toll House Chocolate Chip Cookie Dough
6 Reese's Peanut Butter Eggs, cut in half lengthwise
3 Tbsp Wondra Flour
1 package of decorative icing
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Instructions

1
Preheat oven to 350°F. Grease cookie sheet and set aside.
2
In a large bowl, mix cookie dough and flour with hands until incorporated.
3
Take two heaping tablespoons of dough and place in palm of hand and flatten dough.
4
Place half of egg in middle of dough and fold edges over until covered. Mold dough into the shape of an egg.
5
Bake 12 to 15 minutes or until golden brown. Check on cookies half way through baking and if eggs are not melting, press center down with back of spoon.
6
Allow cookies to cool before covering with icing and other decorations.

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