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Nutrition Facts
Serving Size 571 g
(Approx. 8 Servings)
Amount Per Serving
Calories 760 Calories From Fat 310
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 200 mg 8%
Total Carbohydrate 100 g 33%
Dietary Fiber 3 g 12%
Sugars 83 g
Protein 10 g
Vitamin A 15% Iron 6%
Vitamin C 4% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Red, White & Blue Ice Cream Floats
Prep Time
5 minutes
Cook Time
Total Time
5 minutes
8  People


Recipe makes 8 Servings

2 Qt H-E-B® Creamy Creations 1905 Vanilla Ice Cream
16 Oz frozen blueberries
72 Oz strawberry soda
16 Oz whipped cream
1 cup(s) pecan pieces
4 Oz cherries
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Place mugs in freezer 30 minutes before creating floats.
Layer 1 scoop ice cream, 2 tablespoons frozen blueberries, 1 more scoop of ice cream and 2 tablespoons blueberries in 6 tall 16 ounce glasses or mugs.
Slowly pour soda over ice cream and blueberries.
Top each float with whipped cream, one tablespoon pecan pieces and a cherry.



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