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Nutrition Facts
Serving Size 144 g
(Approx. 8 Servings)
Amount Per Serving
Calories 460 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 590 mg 25%
Total Carbohydrate 50 g 17%
Dietary Fiber 1 g 4%
Sugars 28 g
Protein 7 g
Vitamin A 8% • Iron 15%
Vitamin C 0% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Red Velvet Waffles

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Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 red velvet cake mix
3 eggs, beaten
1/3 cup(s) canola oil
1 cup(s) water
1 cup(s) H-E-B Whipped Cream Cheese
1/2 cup(s) marshmallow fluff
2 Tbsp powdered sugar
1 Tsp vanilla extract
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Instructions

1
Prepare cake batter according to package directions.
2
In a separate bowl, mix cream cheese, fluff, powdered sugar and vanilla together with a mixer.
3
Pour cake batter into waffle iron and close. Cook until waffles are ready, cook times may vary by machine.
4
Top with cream cheese frosting.
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