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Red Velvet OREO Cookie Balls
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Nutrition Facts
Serving Size 24 g
(Approx. 20 Servings)
Amount Per Serving
Calories 90 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 30 mg 1%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 1 g
Vitamin A 2% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Red Velvet OREO Cookie Balls
Rate and Review | Read Reviews (2)
Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
20  People

Ingredients

Recipe makes 20 Servings

3 Oz cream cheese
18 Red Velvet Oreos
6 Oz white baking chocolate, melted
2 Oz semi sweet baking chocolate, melted
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Instructions

1
Mix cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 minutes.
2
Dip balls, one at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
3
Refrigerate for 1 hour or until firm. Keep refrigerated.
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