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Nutrition Facts
Serving Size 201 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 490 mg 20%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 14 g
Vitamin A 4% Iron 4%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Red Pepper Tomato Soup with Chicken and Bacon
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 thick cut bacon, cut into small pieces and cooked until crispy
16 Oz H-E-B Fire Roasted Tomato Soup
1 cup(s) half and half
1 cup(s) chicken broth
8 Oz H-E-B Rotisserie Chicken, shredded
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Instructions

1
Place a 3-quart pot over medium heat.
2
Place bacon, soup, half and half, chicken broth and chicken in pot and stir to combine.
3
Bring to a simmer and serve.

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