The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 209 g
(Approx. 4 Servings)
Amount Per Serving
Calories 400 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 810 mg 34%
Total Carbohydrate 54 g 18%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 28 g
Vitamin A 6% Iron 2%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Red Jalapeño Crab Tostadas
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

8 Oz jumbo lump crab meat, refrigerated
1/2 cup(s) Robert's Reserve Jalapeño Pepper Dip
6 Oz H-E-B Queso Fresco
6 Oz H-E-B Medium Pico de Gallo
2 cup(s) Hill Country Fair Corn Masa Mix (or corn tortilla baked until crisp)
1 1/4 cup(s) water
1/4 Tsp kosher salt
Check All
Uncheck All
Add to List


For tortillas, place masa harina (corn flour) in a medium size bowl. Add water and salt; blend well.
Form mixture into 10-12 dough balls. Flatten or roll out each ball to make 1 tortilla.
Cook in a hot dry skillet about 1 minute per side.
For topping, toss crab meat with Red Jalapeño Dressing in a small bowl.
Place crab mixture over hot tortillas; top with shredded cheese and pico de gallo. Cut into wedges and serve. Garnish with sour cream or guacamole, if desired. Season to taste.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations