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Nutrition Facts
Serving Size 395 g
(Approx. 6 Servings)
Amount Per Serving
Calories 410 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 1800 mg 75%
Total Carbohydrate 27 g 9%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 34 g
Vitamin A 20% Iron 25%
Vitamin C 50% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Red Chicken Chili
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

1 Tbsp olive oil
7 Oz red onion, chopped, about 1 1/2 cups
1 medium green pepper, chopped, about 1 cup
29 Oz H-E-B Petite Diced Tomatoes with Green Chiles
1 CASI Terlingua TX Chili Mix
1 1/2 Lb cooked rotisserie chicken
15 Oz cannellini beans, rinsed and drained
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Heat a large pan over medium high. Add oil, onions and bell peppers to pan. Sauté for 4 to 5 minutes or just until they begin to get soft.
Add tomatoes and chili seasoning packet from chili kit. Bring to a simmer, cook for another 5 minutes.
Add chicken and beans and cook just until warmed through.
Chef's Note: This makes amazing sandwiches on bolillos with loads of shredded cheddar cheese if desired.


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