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Nutrition Facts
Serving Size 268 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 430 mg 18%
Total Carbohydrate 41 g 14%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 18 g
Vitamin A 8% Iron 2%
Vitamin C 40% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ravioli Tomatillo Casserole
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

25 Oz Hill Country Fare 5 Cheese Ravioli
1 medium roma tomato, chopped
1 medium zucchini, chopped
2 green onions, chopped
2 cup(s) Tomatillo Salsa Verde
1 cup(s) shredded monterrey jack cheese
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Instructions

1
Heat oven to 425°F.
2
Spray a 9x13-inch baking dish with non-stick cooking spray.
3
Evenly arrange the cheese ravioli in the prepared baking dish.
4
Top ravioli with tomato, zucchini and onion.
5
Pour tomatillo sauce over the ravioli casserole.
6
Bake in oven for 20-25 minutes until bubbly.
7
Remove dish from oven and top casserole with cheese.
8
Bake for 5-10 more minutes or until sauce is bubbly and cheese is melted.

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