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Ravioli Fritti

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz Central Market Ricotta & Lemon Ravioli
3 large eggs
2 cup(s) buttermilk
2 cup(s) seasoned breadcrumbs
2 cup(s) canola oil
1/2 cup(s) Parmesan cheese
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Instructions

1
Separate ravioli on a plate.
2
Whisk eggs and buttermilk in a large shallow bowl until well combined.
3
Place breadcrumbs in a shallow dish to serve as a dredging station for ravioli.
4
Add canola oil to large pot or Dutch oven over medium heat.
5
Meanwhile, dunk each ravioli in egg/buttermilk mixture, then into breadcrumbs and set on piece of parchment paper until ready to fry.
6
Fry ravioli at 350ºF in small batches until golden brown and crispy. While still hot sprinkle with Parmesan cheese. Serve warm!

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