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Nutrition Facts
Serving Size 242 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1550 mg 65%
Total Carbohydrate 53 g 18%
Dietary Fiber 7 g 28%
Sugars 42 g
Protein 27 g
Vitamin A 35% Iron 15%
Vitamin C 15% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Raspberry Chipotle Glazed Pork Chops
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

2 lemons
4 bone-in ribeye pork chops, cut 1-inch thick
1 1/2 cup(s) Fischer & Wieser Four Star Provisions Raspberry Chipotle Sauce
2 Tbsp worcestershire sauce
3 Tbsp Central Market Organics Paprika
3 Tbsp oregano
2 Tbsp sugar
1 Tbsp garlic powder
1 Tbsp sea salt
1 Tbsp black pepper, freshly ground
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Cut lemons in half and squeeze over chops; reserve 1 tablespoon lemon juice for glaze mixture. Let chops stand 5 minutes.
Blend chipotle sauce with Worcestershire and 1 tablespoon lemon juice for glaze; set aside.
Combine rub ingredients: paprika, oregano, sugar, garlic, salt and pepper in a small bowl. Sprinkle evenly over both sides of chops; press to adhere.
Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
Grill pork 4 inches above medium heat (375°F grill surface temperature) 10-11 minute per side; brush cooked side generously with glaze after turning.
Pork chops are done when internal temperature reaches 155°F in thickest part of pork but not touching bone. Do not overcook; pork should have a light pink blush in center.
Remove from grill; turn chops over and brush second side with glaze. Serve immediately.



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