The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 263 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1100 mg 46%
Total Carbohydrate 56 g 19%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 30 g
Vitamin A 8% Iron 4%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ranchero Style Tuna Casserole
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz H-E-B Medium Egg Noodles
14 1/2 Oz H-E-B Diced Tomatoes with Green Chiles
10 1/2 Oz Hill Country Fare Cream of Mushroom Soup
1 6.4 can chunk light tuna, flaked
8 Oz H-E-B Shredded Cheddar Cheese, fat free
1/2 cup(s) Hill Country Fare Real Fried Onions
Check All
Uncheck All
Add to List

Instructions

1
Heat oven to 425°F.
2
Spray microwave-safe 9x13-inch baking pan with nonstick cooking spray.
3
Combine noodles and 2 cups water in microwave-safe bowl; toss to coat noodles. Cover bowl with plastic wrap and cook in microwave oven for 6 minutes on high power, stirring twice during the cooking time. Noodles will be tender.
4
Add 1/2 cup fried onions, tomatoes, mushroom soup, flaked tuna and 1 cup shredded cheese to cooked noodles.
5
Evenly spread tuna noodle mixture in prepared baking dish. Top casserole with remaining shredded cheese and fried onions.
6
Cover casserole with plastic wrap and heat in microwave for 4 minutes.
7
Remove plastic wrap and bake on center oven rack for 15 minutes or until cheese is bubbly.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}