Home Recipes Browse Recipes Ranchero Green Beans
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 145 g
(Approx. 4 Servings)
Amount Per Serving
Calories 60 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 1%
Trans Fat 0.0 g
Cholesterol 0 mg 1%
Sodium 40 mg 2%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 13%
Sugars 4 g
Protein 3 g
Vitamin A 4% • Iron 0%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ranchero Green Beans

Rate and Review | Read Reviews (2)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Hill Country Fare Hickory Smoked Bacon
1/2 cup(s) white onion
1 H-E-B Garlic, peeled and chopped
1/2 cup(s) roma tomato, chopped
1 Tbsp jalapeno pepper, seeded and chopped
14 1/2 Oz Hill Country Fare Cut Green Beans, drained
Check All
Uncheck All
Add to List

Instructions

1
Cook bacon in a large skillet over medium-high heat for 3-4 minutes or until crisp.
2
Place bacon on paper towels to drain.
3
Chop bacon and set aside for later use.
4
Drain bacon fat from skillet, reserving 1 teaspoon in skillet for cooking.
5
Heat bacon fat in skillet over medium-high heat.
6
Add onion, garlic, tomato and jalapeño.
7
Cook 2-3 minutes, stirring occasionally.
8
Add green beans and 2 tablespoons water; stir to combine.
9
Season with salt and pepper.
10
Reduce heat to medium-low and cook uncovered 4 more minutes.
11
Place green beans in serving dish and top with chopped bacon.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Slow Cooker Spicy Sausage with Greens & Beans
Save recipe
Holiday Green Beans with Toasted Walnuts
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews